The Kunst family, the four or us in Durham, North Carolina, had a long-standing tradition of Sunday breakfasts. On Saturday I would ask Ben and Franz what they would like to have the next morning. They would choose from a couple of coffee cakes, various muffins, biscuits, Irish soda bread, pancakes and waffles. I would get up the next morning and make what they had chosen, along with an omelet and maybe some bacon. Nothing, but nothing, got in the way of our Sunday breakfasts.
A few years ago, Katherine and I drove south to visit Ben. We arrived at his house in the Santa Cruz mountains on a Sunday morning, just in time for brunch. What he fixed for us in his new kitchen was a good old-fashioned Kunst family breakfast. A mushroom, spinach, and cheese omelet, biscuits with jams, jellies and our favorite lemon curd, strawberries and blueberries, orange juice, the works. Among his friends, he has become known for his biscuit and omelet brunches. Just great. The tradition lives on.
The recipes that follow are for various breakfast or brunch possibilities as well as some baked goods that would be great for breakfast but would work equally well with tea or for dinner.